Long-time Sunset Magazine writer and editor Linda Lau Anusasananan, author of “The Hakka Cookbook: Chinese Soul Food from around the World,” will talk about Hakka Chinese food and culture, and demonstrate some recipes.The cooking demo and tasting is for adults, and is free, thanks to the Friends of the Menlo Park Library.  The event will take place at 6:30 p.m. at the Main Library at 800 Alma Street.  For more information on this event, visit menlopark.org/library, or phone 650-330-2501